Thursday, September 4, 2008

pizza on the grill

i decide to take the next step with my pizzas... not just my own sauce, but make my own dough. then throw it on the grill. 'successful' would be an understatement.

homemade dough, homemade sauce, mozzarella, italian sausage, and fresh basil...

btw - if you don't have the time to make your own dough... which i normally don't, use boboli. it is the best i have found.

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