Wednesday, September 3, 2008

my sandwich

after returning from italy, i put together a sandwich that summarized the regional specialties of parma.

- grilled rosemary chicken
- parmesan reggiano
- arugula
- balsamic vinegar
- ciabatta bread (though i would prefer micca, it is only made in parma. i miss that.)
- kalimata olives (...yes they are greek, but so am i... plus they add an extra kick that makes the sandwich)

served with carrots, a green pepper, cherries, and pomegranite-blueberry juice on ice.

goooood stuff.

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