after returning from italy, i put together a sandwich that summarized the regional specialties of parma.
- grilled rosemary chicken
- parmesan reggiano
- balsamic vinegar
- ciabatta bread (though i would prefer micca, it is only made in parma. i miss that.)
- kalimata olives (...yes they are greek, but so am i... plus they add an extra kick that makes the sandwich)
served with carrots, a green pepper, cherries, and pomegranite-blueberry juice on ice.