Monday, September 22, 2008

check the menu

for dinner this evening i made three different types of pizza - all with my homemade dough and sauces:

- marinara, mozzarella, basil

- caramelized onions, center cut bacon, ricotta, and a balsamic reduction

- basil pesto, ricotta, mozzarella

the grill is out of propane, so these pizzas were lacking in the smokey department. sad? yes. still delicious? fuck yea.

(no pics on these as i have already done multiples shoots on my pizzas. i think everyone gets the point on at least the visual aesthetic of these rustic creations)

all paired with a bottle of barolo serralunga '03. incredible is an understatement.

also anna kate was here to enjoy the fine, pinkies up, cuisine. it has been too long.

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