for dinner this evening i made three different types of pizza - all with my homemade dough and sauces:
- marinara, mozzarella, basil
- caramelized onions, center cut bacon, ricotta, and a balsamic reduction
- basil pesto, ricotta, mozzarella
the grill is out of propane, so these pizzas were lacking in the smokey department. sad? yes. still delicious? fuck yea.
(no pics on these as i have already done multiples shoots on my pizzas. i think everyone gets the point on at least the visual aesthetic of these rustic creations)
all paired with a bottle of barolo serralunga '03. incredible is an understatement.
also anna kate was here to enjoy the fine, pinkies up, cuisine. it has been too long.