is excellent olive oil (extra virgin).
the first thing i am putting on the list for stocking my next kitchen is some pricey, well refined, oil.
no joke - pure. simple. clean. olive oil can take a dish to another level. i have replaced butter in almost all aspects of my cooking (some things you can't obviously.... baking, making some pancakes, spreading on an ear of corn...).
olive oil. drink it up.
Subscribe to:
Post Comments (Atom)
1 comment:
I beg to differ on the whole not-being-able-to-use-olive-oil-in-baking, sir. Check Mario Batali's cookbook for the olive oil and orange-scented cake.
Post a Comment