Monday, June 8, 2009


shumi japanese restaurant
30 s. doughty ave, somerville, nj 00876

as zack recalls, we had:

- albacore
- blue fin tuna
- big eye tuna
- white tuna (my favorite)
- three types of salmon
- fried shrimp head
- raw shrimp sushi
- monkfish liver (three different ways)
- quail egg and sea urchin sushi
- grilled octopus salad (ridiculously good)
- two types of mackerel
- an egg dessert
- plus a few other randoms

the head sushi chef prepared fish after fish. we ate and ate.

i definitely recommend it. shumi has changed my perspective on what japanese sushi is supposed to really be like.

No comments: